Embark on a gastronomic adventure at Edan Bistro, where we draw inspiration from the rich tapestry of flavors found in the heart of the Basque Country. Spanning from our indulgent Spanish-style brunch to our meticulously crafted 8-course tasting extravaganza and our diverse à la carte offerings, every plate celebrates the culinary genius of Chef Aitor Garate Berasaluze. Fusing the essence of Basque gastronomy with a modern sensibility, we reimagine classic tastes with bold creativity and a dash of contemporary elegance.
Hours or Operation:
Monday: 11AM - 10PM
Thursday - Sunday: 11AM - 10PM
